Sunday Lunch
A selection of meat served with all the trimmings, roast and mashed potatoes, Yorkshire pudding, seasonal vegetables and a rich homemade gravy.
Sunday Menu Serving Times:
Sunday & Bank Hols: 12 - 6pm
Supplement of £3 for all 3 meats
Two courses is a Sunday Roast with any starter or dessert from the menu.
Three courses is a Sunday Roast with a starter and a dessert from the menu.
